Savory Bean & Tomato Skillet Recipe
A quick, protein-rich bean skillet with tomatoes and spices—great topped with crackers or served as a dip. Ready in 15 min. Serves 4. 180 cal per serving.
Ingredients
- 1 can (1.75 cups, drained) Canned black beans
- 1 can (1.75 cups, drained) Canned kidney beans
- 1 cup Canned tomatoes
- 1 tbsp Vegetable oil
- 1 tsp Paprika
- 0.5 tsp Ground ginger
- 0.5 tsp Salt
- 1 tsp Brown sugar
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