Air Fryer Converter
Quick answer: To convert an oven recipe to an air fryer, lower the temperature by about 25°F and cut the cooking time by roughly 20%.
Adapt any conventional-oven recipe for the air fryer: lower the temperature, shorten the time, and check a little early.
Oven to air fryer
| Oven | Air fryer | Time |
|---|
| 350°F | 325°F | −20% |
| 375°F | 350°F | −20% |
| 400°F | 375°F | −20% |
| 425°F | 400°F | −20% |
How it works
An air fryer is really a compact convection oven, so most oven recipes transfer with two tweaks: drop the temperature about 25 °F and cut the time by roughly 20%. The fast-moving air cooks the outside quicker, which is why lowering the heat stops food browning before the inside is done. Check early on your first try and fine-tune to your model.
Frequently asked
Why lower the temperature?
Air fryers move hot air fast and cook more intensely, so dropping about 25°F prevents the outside burning before the inside is done.
Do I really need to cut the time?
Usually yes — start around 20% shorter and check. Thin foods can finish much faster, so keep an eye on the first batch.
Can I air-fry anything from the oven?
Most roasted and baked foods adapt well. Very wet batters and large cakes are the main exceptions.
Do I need to preheat an air fryer?
A 2–3 minute preheat helps crisping, but many recipes work fine without it. Follow your model's guidance.
Can I use foil or parchment in an air fryer?
Yes, as long as it's weighed down by food and doesn't block airflow to the vents.
Try RecipeBot's free recipe generator — a personalised recipe from your ingredients in seconds, no credit card needed.