Only have a square pan when the recipe wants round? Compare pan areas and scale your batter so it bakes up right.
Multiply each ingredient by the number shown to fill the new pan to a similar depth. Under 1 means make less batter.
Yes. A wider, shallower pan bakes faster; a deeper one takes longer. Start checking a few minutes before the original time.
An 8-inch square holds about the same as a 9-inch round, so they swap nicely — the converter shows the exact ratio.
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