Cabbage Rolls
Classic homemade cabbage rolls filled with beef, sausage, and rice, baked in tomato juice.
Cuisine: Eastern European
Cooking time: 120 minutes
Serves: 5
Ingredients
- 1/4 lb ground beef
- 1/4 lb sausage
- 1/2 cup rice
- 1 large egg
- 1 large head cabbage
- to cover tomato juice
Instructions
- 1. Combine ground beef, sausage, rice, and egg.
- 2. Scald cabbage and cool. Separate leaves.
- 3. Put 2 tbsp mixture in each cabbage leaf, roll up, and place in casserole dish.
- 4. Cover with tomato juice. Cook in oven at 350°F for 1.5 hours.
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