Cheap Banana Pancakes Two Ingredients
These delightful banana pancakes are not only easy to make but also incredibly budget-friendly, requiring just two simple ingredients. Perfect for a quick breakfast or snack, they are naturally sweet and packed with flavor.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 2 ripe bananas
- 2 large eggs
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon oil (for cooking)
- 1 tablespoon maple syrup (optional, for serving)
Instructions
- 1. In a mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
- 2. Incorporate the eggs into the mashed bananas and mix until fully combined.
- 3. Add the baking powder and a pinch of salt to the mixture, stirring until smooth.
- 4. Heat a non-stick skillet over medium heat and add a tablespoon of oil to coat the surface.
- 5. Pour about 1/4 cup of the batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
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