Paleo Strawberry Rhubarb Compote

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh rhubarb, chopped
• 1/4 cup pure maple syrup
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. 1. In a medium saucepan, combine the chopped rhubarb and sliced strawberries.
2. 2. Add the pure maple syrup, fresh lemon juice, vanilla extract, and sea salt to the fruit in the saucepan.
3. 3. Heat the mixture over medium heat, stirring occasionally until the fruit starts to break down, about 5 minutes.
4. 4. Once the fruit is softened, reduce the heat to low and let it simmer for an additional 15 minutes, stirring occasionally to prevent sticking.
5. 5. Remove from heat and let the compote cool slightly before serving or storing in an airtight container in the refrigerator.

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