Nut-Free Seedy Granola Bark with Honey

Ingredients

• 1 cup rolled oats
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1/4 cup flaxseeds
• 1/4 cup chia seeds
• 1/2 cup honey

Instructions

1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a large mixing bowl, combine rolled oats, pumpkin seeds, sunflower seeds, flaxseeds, and chia seeds.
3. 3. In a small saucepan over low heat, warm the honey until it becomes more liquid, then pour it over the seed mixture and stir until well combined.
4. 4. Spread the mixture evenly onto the prepared baking sheet, pressing it down firmly to create an even layer.
5. 5. Bake for 15-20 minutes, or until the edges are golden brown. Allow to cool completely before breaking into bark pieces.

More recipes like this

• Budget Vegetable Fried Rice with Egg
• Budget Veggie and Egg Breakfast Scramble
• Meal Prep Burrito Bowls with Cilantro Lime Rice
• Nut-Free Chocolate Hazelnut Spread
• Budget Chicken and Cabbage Stir Fry
• One Pot Pasta Primavera Quick Easy
• Thai Spicy Chicken & Vegetable Stir-Fry with Jasmine Rice
• Quick Chicken Parmesan Sandwich
• Leftover Pasta with Garlic Chili Oil
• High Protein Smoked Salmon Avocado Toast