Nut-Free Seedy Granola Bark with Honey
This Nut-Free Seedy Granola Bark is a delightful and crunchy treat that combines a variety of seeds with the natural sweetness of honey. Perfect for snacking or as a breakfast option, this bark is not only delicious but also safe for those with nut allergies.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup rolled oats
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/4 cup flaxseeds
- 1/4 cup chia seeds
- 1/2 cup honey
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, combine rolled oats, pumpkin seeds, sunflower seeds, flaxseeds, and chia seeds.
- 3. In a small saucepan over low heat, warm the honey until it becomes more liquid, then pour it over the seed mixture and stir until well combined.
- 4. Spread the mixture evenly onto the prepared baking sheet, pressing it down firmly to create an even layer.
- 5. Bake for 15-20 minutes, or until the edges are golden brown. Allow to cool completely before breaking into bark pieces.
Browse more: Vegetarian · Gluten Free · Dairy Free
Generate your own personalized recipes at RecipeBot.