One Pot Pasta Primavera Quick Easy
This One Pot Pasta Primavera is a vibrant and delicious dish that brings together fresh vegetables and pasta in a single pot, making it a perfect weeknight dinner. Ready in just 30 minutes, it's not only quick and easy but also minimizes cleanup, allowing you to enjoy a wholesome meal without the hassle.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces penne pasta
- 2 cups mixed bell peppers, sliced
- 1 cup zucchini, diced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. In a large pot, heat the olive oil over medium heat.
- 2. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3. Stir in the mixed bell peppers, zucchini, and cherry tomatoes; cook for 3-4 minutes until slightly softened.
- 4. Add the penne pasta, vegetable broth, Italian seasoning, salt, and pepper. Bring to a boil.
- 5. Reduce heat to a simmer, cover, and cook for 10-12 minutes, or until the pasta is al dente and the liquid has mostly absorbed, stirring occasionally.
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