Cheap Canned Tuna Pasta
This budget-friendly tuna pasta dish combines the convenience of canned tuna with everyday pantry staples to create a quick and satisfying meal. Perfect for busy weeknights, it's packed with protein and flavor, all while keeping costs low.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces pasta (any shape)
- 1 can canned tuna (in water or oil)
- 1 cup frozen peas
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
Instructions
- 1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- 2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat and add the minced garlic, sautéing for about 1 minute until fragrant.
- 3. Add the frozen peas to the skillet and cook for an additional 3-4 minutes until heated through.
- 4. Drain the canned tuna and add it to the skillet, along with the cooked pasta and salt, stirring well to combine.
- 5. Serve warm, garnished with additional olive oil or a sprinkle of black pepper if desired.
Browse more: Meal Prep · High Protein · Budget Meals
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