One Pan Dijon Mustard Salmon

This One Pan Dijon Mustard Salmon is a flavorful and quick dinner option, perfect for busy weeknights. With its tangy mustard glaze and vibrant vegetables, it offers a healthy and satisfying meal with minimal cleanup.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

4 fillets salmon
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon olive oil
2 cups asparagus, trimmed
1 cup cherry tomatoes, halved

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the Dijon mustard, honey, and olive oil until well combined.
3. Place the salmon fillets on a large baking sheet lined with parchment paper and brush the mustard mixture evenly over each fillet.
4. Add the asparagus and cherry tomatoes around the salmon on the baking sheet, drizzling them lightly with olive oil and seasoning with salt and pepper.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

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