Cheap Spaghetti with Tomato Sauce
This budget-friendly spaghetti with tomato sauce is a quick and simple meal that delivers great flavor with minimal cost. Utilizing pantry staples, it's perfect for busy weeknights or when you're short on cash but still want something delicious.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces spaghetti
- 1 can crushed tomatoes (28 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- 1. Bring a large pot of salted water to a boil.
- 2. Add spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3. While the pasta cooks, heat olive oil in a saucepan over medium heat.
- 4. Add crushed tomatoes, oregano, garlic powder, and salt to the saucepan, stirring well. Let simmer for about 10 minutes.
- 5. Once the pasta is cooked, drain it and combine with the sauce in the saucepan, mixing well to coat the spaghetti evenly.
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