Spiced Keto Ricotta-Almond Pancakes
Fluffy, low-carb pancakes with a hint of vanilla and warm spice, perfect for a keto-friendly breakfast or dessert.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup Ricotta cheese
- 1 cup Almond flour
- 3 tablespoons Stevia (granulated)
- 1 teaspoon Vanilla extract
- 4 tablespoons Butter (melted)
- 4 large Eggs
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground black pepper
Instructions
- 1. In a medium bowl, whisk together ricotta, eggs, melted butter, stevia, and vanilla until smooth.
- 2. In another bowl, combine almond flour, baking powder, salt, cinnamon, ginger, and black pepper.
- 3. Gently fold dry ingredients into wet mixture until just combined. Do not overmix.
- 4. Heat a nonstick skillet over medium heat. Lightly grease with butter or oil.
- 5. Pour 1/4 cup batter per pancake. Cook 2–3 minutes until bubbles form, then flip and cook 2–3 minutes more.
- 6. Repeat with remaining batter. Serve warm, optionally with more butter or a sprinkle of cinnamon.
Browse more: Vegetarian · Gluten Free
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