Spiced Keto Ricotta-Almond Pancakes

Ingredients

• 1 cup Ricotta cheese
• 1 cup Almond flour
• 3 tablespoons Stevia (granulated)
• 1 teaspoon Vanilla extract
• 4 tablespoons Butter (melted)
• 4 large Eggs
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground black pepper

Instructions

1. 1. In a medium bowl, whisk together ricotta, eggs, melted butter, stevia, and vanilla until smooth.
2. 2. In another bowl, combine almond flour, baking powder, salt, cinnamon, ginger, and black pepper.
3. 3. Gently fold dry ingredients into wet mixture until just combined. Do not overmix.
4. 4. Heat a nonstick skillet over medium heat. Lightly grease with butter or oil.
5. 5. Pour 1/4 cup batter per pancake. Cook 2–3 minutes until bubbles form, then flip and cook 2–3 minutes more.
6. 6. Repeat with remaining batter. Serve warm, optionally with more butter or a sprinkle of cinnamon.

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