Vegetarian Lentil Soup
This hearty vegetarian lentil soup is packed with nutrients and flavor, making it a perfect comfort food for any season. It's easy to prepare and can be customized with your favorite vegetables and spices.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup green or brown lentils, rinsed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots chopped
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 cup spinach, chopped
- 1 tablespoon lemon juice
Instructions
- 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- 2. Stir in the minced garlic and chopped carrots, cooking for an additional 3-4 minutes until fragrant.
- 3. Add the rinsed lentils, vegetable broth, ground cumin, and dried thyme to the pot. Bring the mixture to a boil.
- 4. Reduce the heat to low, cover, and simmer for about 20 minutes or until the lentils are tender.
- 5. Stir in the chopped spinach and lemon juice, allowing it to wilt for a few minutes before serving. Season with salt and pepper to taste.
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