Paleo Pulled Pork with Coleslaw

Ingredients

• 2 pounds pork shoulder
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 4 cups shredded cabbage

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. Rub the pork shoulder with olive oil, smoked paprika, garlic powder, and a generous pinch of salt and pepper.
3. 3. Place the seasoned pork in a roasting pan and cover it with foil. Roast in the oven for about 4-5 hours, until it becomes tender and easily pulls apart.
4. 4. While the pork is cooking, prepare the coleslaw by mixing shredded cabbage with apple cider vinegar, a drizzle of olive oil, and salt to taste.
5. 5. Once the pork is done, remove it from the oven, let it rest for a few minutes, then shred it using two forks. Serve the pulled pork topped with coleslaw.

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