Paleo Pulled Pork with Coleslaw
This Paleo Pulled Pork with Coleslaw is a mouthwatering dish that combines tender, slow-cooked pork with a refreshing, crunchy coleslaw. Perfect for gatherings or a satisfying weeknight meal, it adheres strictly to paleo principles, ensuring a healthy and delicious option for all.
Cuisine: American
Cooking time: 310 minutes
Serves: 4
Ingredients
- 2 pounds pork shoulder
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 4 cups shredded cabbage
Instructions
- 1. Preheat your oven to 300°F (150°C).
- 2. Rub the pork shoulder with olive oil, smoked paprika, garlic powder, and a generous pinch of salt and pepper.
- 3. Place the seasoned pork in a roasting pan and cover it with foil. Roast in the oven for about 4-5 hours, until it becomes tender and easily pulls apart.
- 4. While the pork is cooking, prepare the coleslaw by mixing shredded cabbage with apple cider vinegar, a drizzle of olive oil, and salt to taste.
- 5. Once the pork is done, remove it from the oven, let it rest for a few minutes, then shred it using two forks. Serve the pulled pork topped with coleslaw.
Browse more: High Protein · Gluten Free · Dairy Free
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