Cheap Tomato Rice with Canned Tomatoes
This flavorful and budget-friendly tomato rice dish combines the hearty goodness of rice with tangy canned tomatoes, making it a quick and satisfying meal. Perfect for weeknight dinners, it’s easy on the wallet while delivering on taste and nutrition.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup long-grain rice
- 2 cups water
- 1 can canned diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- 1. Rinse the rice under cold water in a fine mesh strainer until the water runs clear, then drain well.
- 2. In a medium saucepan, heat the olive oil over medium heat. Add the rinsed rice and toast it for about 2-3 minutes, stirring frequently.
- 3. Pour in the water and add the canned diced tomatoes (with their juice), garlic powder, and onion powder. Stir to combine.
- 4. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- 5. Remove from heat, fluff the rice with a fork, and let it sit covered for an additional 5 minutes before serving.
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