Jungle Bird Rum Cocktail
The Jungle Bird is a tropical cocktail that beautifully balances the bitterness of Campari with the sweetness of pineapple juice, creating a refreshing drink that's perfect for summer. This cocktail is not only visually appealing but also offers a unique flavor profile that will transport you straight to a tropical paradise.
Cuisine: American
Cooking time: 5 minutes
Serves: 1
Ingredients
- 1.5 oz dark rum
- 0.75 oz Campari
- 1 oz fresh lime juice
- 1.5 oz fresh pineapple juice
- 0.5 oz simple syrup
- 1 cup ice
Instructions
- 1. Fill a cocktail shaker with one cup of ice.
- 2. Add the dark rum, Campari, fresh lime juice, fresh pineapple juice, and simple syrup to the shaker.
- 3. Shake well for about 15-20 seconds until the mixture is well chilled.
- 4. Strain the mixture into a chilled rocks glass filled with ice.
- 5. Garnish with a pineapple wedge and a maraschino cherry before serving.
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