Cheap Creamy Broccoli Pasta

This Cheap Creamy Broccoli Pasta is a delightful blend of tender pasta and vibrant broccoli, enveloped in a rich, creamy sauce made from pantry staples. It's not only budget-friendly but also quick to prepare, making it a perfect weeknight meal for the whole family.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

8 ounces pasta (any type)
2 cups broccoli florets
2 tablespoons olive oil
2 cloves garlic, minced
1 cup milk
1/2 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. During the last 3 minutes of pasta cooking, add the broccoli florets to the pot.
3. In a separate pan, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
4. Reduce heat and stir in the milk, followed by the grated Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.
5. Drain the pasta and broccoli, then combine them with the creamy sauce, mixing well to coat. Serve warm.

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