Creamy Spicy Vegan Pasta
A luscious, dairy-free pasta with a creamy, spicy nutritional yeast sauce and a hint of garlic.
Cuisine: Italian-inspired
Cooking time: 21 minutes
Serves: 2
Ingredients
- 180 grams pasta
- 1 cup almond milk (unsweetened)
- 5 tablespoons nutritional yeast
- 1.5 tablespoons olive oil
- 2 cloves garlic
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- 1. Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, then drain.
- 2. Meanwhile, heat olive oil in a pan over medium. Sauté minced garlic for 1 minute until fragrant.
- 3. Add red pepper flakes and paprika. Stir for 30 seconds to release flavors.
- 4. Pour in almond milk. Whisk in nutritional yeast, salt, and black pepper. Simmer until thickened, 4–5 minutes.
- 5. Add cooked pasta to the sauce. Toss well, adding reserved pasta water as needed for creaminess.
- 6. Taste and adjust seasoning. Serve hot, garnished with extra nutritional yeast if desired.
Browse more: Vegetarian · Dairy Free · Italian Recipes
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