Tuna Noodle Casserole Budget Classic
This Tuna Noodle Casserole is a comforting and budget-friendly dish that combines tender pasta, creamy sauce, and hearty tuna. It's a classic family favorite that can be made quickly with everyday pantry staples, making it perfect for busy weeknights.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups egg noodles
- 1 can tuna, drained
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large pot, cook the egg noodles according to package instructions until al dente, then drain.
- 3. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, garlic powder, and half of the shredded cheddar cheese.
- 4. Add the cooked noodles to the mixing bowl and stir until the mixture is well combined.
- 5. Transfer the mixture to a greased baking dish, top with the remaining cheese, and bake for 20 minutes or until the cheese is bubbly and golden.
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