Nut-Free Blueberry Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup fresh blueberries
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. 1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. 3. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth.
4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5. 5. Gently fold in the fresh blueberries, then spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. 6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.

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