Spicy Peanut Noodles
These Spicy Peanut Noodles are a quick and satisfying dish that combines the rich flavors of peanut butter with a kick of heat. Perfect for a busy weeknight, this meal is not only delicious but also easy to prepare and clean up.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 8 ounces spaghetti or rice noodles
- 1/2 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon sriracha sauce
- 1 cup sliced vegetables (bell peppers, carrots, or cucumbers)
Instructions
- 1. Bring a large pot of salted water to a boil and cook the noodles according to package instructions until al dente.
- 2. In a medium bowl, whisk together the peanut butter, soy sauce, honey (or maple syrup), and sriracha sauce until well combined.
- 3. Drain the cooked noodles and return them to the pot. Pour the peanut sauce over the noodles and toss to coat evenly.
- 4. Add the sliced vegetables to the noodles and toss again to combine, allowing the heat from the noodles to slightly soften the veggies.
- 5. Serve immediately, garnished with additional sriracha or chopped peanuts if desired.
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