Keto Loaded Deviled Eggs
These Keto Loaded Deviled Eggs are a delicious low-carb snack that packs a flavorful punch. With creamy avocado and crispy bacon, they're perfect for a party or a satisfying treat that keeps you in ketosis.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 6 large hard-boiled eggs
- 1 medium ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 slices crispy bacon, crumbled
- 1 tablespoon chopped chives
Instructions
- 1. Begin by hard-boiling the eggs: place them in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- 2. After the eggs have cooled, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- 3. In the bowl with the yolks, add the ripe avocado, mayonnaise, Dijon mustard, and a pinch of salt and pepper. Mash everything together until smooth and creamy.
- 4. Spoon the avocado mixture back into the egg whites, filling each cavity generously.
- 5. Top each deviled egg with crumbled bacon and a sprinkle of chopped chives for garnish. Serve chilled or at room temperature.
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