Quick Beef Burgers on Stovetop
These quick beef burgers are perfect for a fast weeknight dinner, ready in just 30 minutes. Juicy, flavorful, and easily customizable with your favorite toppings, they provide a satisfying meal with minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 buns burger buns
Instructions
- 1. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- 2. Divide the beef mixture into four equal portions and shape them into patties, making a slight indentation in the center of each.
- 3. Heat a large skillet over medium-high heat and add a small amount of oil to prevent sticking.
- 4. Once the skillet is hot, add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 5. Serve the burgers on buns with your favorite toppings such as lettuce, tomato, cheese, and condiments.
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