15-Minute Spicy Salmon Bowls
These 15-Minute Spicy Salmon Bowls are a quick and delicious dinner option that combines tender salmon with a zesty sauce, served over a bed of fluffy rice and fresh veggies. Perfect for busy weeknights, this dish is not only flavorful but also healthy and satisfying.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 1 pound salmon fillet
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cups cooked jasmine rice
- 1 cup steamed broccoli
Instructions
- 1. In a small bowl, whisk together sriracha, soy sauce, and honey to create the spicy sauce.
- 2. Cut the salmon fillet into bite-sized pieces and season with salt and pepper.
- 3. Heat a non-stick skillet over medium-high heat, add the salmon, and cook for about 4-5 minutes until browned.
- 4. Pour the spicy sauce over the salmon and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- 5. Serve the spicy salmon over cooked jasmine rice and top with steamed broccoli.
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