Keto Egg Salad with Bacon
This creamy Keto Egg Salad with Bacon is a deliciously rich and satisfying dish perfect for a low-carb diet. With crisp bacon and a blend of creamy ingredients, it delivers flavor and texture in every bite, making it ideal for lunch or a quick snack.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 6 large hard-boiled eggs
- 4 slices bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1. Begin by cooking the bacon slices in a skillet over medium heat until crispy. Once done, place them on a paper towel to drain excess oil and then chop into small pieces.
- 2. While the bacon cooks, peel and chop the hard-boiled eggs into a mixing bowl.
- 3. Add mayonnaise, Dijon mustard, chopped chives, salt, and black pepper to the bowl with the chopped eggs. Mix thoroughly until well combined.
- 4. Fold in the crispy bacon pieces gently, ensuring they are evenly distributed throughout the mixture.
- 5. Taste and adjust seasoning if necessary, then serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
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