Paneer Butter Masala Recipe
Paneer Butter Masala is a rich and creamy North Indian dish that combines soft paneer cubes in a luscious tomato-based gravy, flavored with aromatic spices. Its
Ingredients
- 200 grams paneer, cubed
- 2 tablespoons butter
- 1 cup onions, finely chopped
- 2 cups tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon garam masala
- 1 cup cream
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