Paneer Butter Masala
Paneer Butter Masala is a rich and creamy North Indian dish that combines soft paneer cubes in a luscious tomato-based gravy, flavored with aromatic spices. Its delightful balance of sweetness and spice makes it a favorite among vegetarians and a must-try for anyone looking to experience authentic Indian cuisine.
Cuisine: Indian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 200 grams paneer, cubed
- 2 tablespoons butter
- 1 cup onions, finely chopped
- 2 cups tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon garam masala
- 1 cup cream
Instructions
- 1. Heat the butter in a pan over medium heat until melted.
- 2. Add the finely chopped onions and sauté until they turn golden brown.
- 3. Stir in the ginger-garlic paste and cook for another 2 minutes until fragrant.
- 4. Add the pureed tomatoes and let the mixture cook for about 5-7 minutes until the oil separates from the gravy.
- 5. Add the cubed paneer and garam masala, then stir in the cream, cooking for an additional 3-4 minutes until heated through.
Browse more: Vegetarian · Meal Prep · High Protein
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