Paleo Ground Beef Taco Lettuce Wraps
These Paleo Ground Beef Taco Lettuce Wraps are a delicious and healthy twist on traditional tacos. Packed with flavor and nutrients, they are perfect for a quick weeknight dinner or a satisfying lunch, all while keeping it grain-free and low-carb.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 8 leaves large romaine or butter lettuce leaves
- 1 cup cherry tomatoes, halved
- 1 avocado sliced
- 1/2 cup cilantro, chopped
Instructions
- 1. In a large skillet, heat the olive oil over medium heat.
- 2. Add the chopped onion and garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- 3. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
- 4. Stir in the chili powder and cumin, mixing well to ensure the beef is evenly coated with the spices.
- 5. Remove the skillet from heat and assemble the wraps by placing the beef mixture in the lettuce leaves, topping with cherry tomatoes, avocado slices, and cilantro.
Browse more: Gluten Free · Dairy Free
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