Paleo Ground Beef Taco Lettuce Wraps

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 8 leaves large romaine or butter lettuce leaves
• 1 cup cherry tomatoes, halved
• 1 avocado sliced
• 1/2 cup cilantro, chopped

Instructions

1. 1. In a large skillet, heat the olive oil over medium heat.
2. 2. Add the chopped onion and garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
3. 3. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
4. 4. Stir in the chili powder and cumin, mixing well to ensure the beef is evenly coated with the spices.
5. 5. Remove the skillet from heat and assemble the wraps by placing the beef mixture in the lettuce leaves, topping with cherry tomatoes, avocado slices, and cilantro.

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