Paleo Turkey Bacon and Avocado Salad
This refreshing salad combines crispy turkey bacon with creamy avocado and crisp vegetables, creating a satisfying meal that's rich in healthy fats and protein. Perfect for a quick lunch or dinner, this dish adheres to the paleo diet while delivering delicious flavor and nutrition.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 slices turkey bacon
- 2 cups mixed salad greens
- 1 medium ripe avocado
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1 tablespoon olive oil
Instructions
- 1. In a skillet over medium heat, cook the turkey bacon until crispy, about 5-7 minutes, flipping halfway through.
- 2. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess fat.
- 3. In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and diced cucumber.
- 4. Dice the cooked turkey bacon and the avocado, then add them to the salad bowl.
- 5. Drizzle olive oil over the salad, toss gently to combine, and serve immediately.
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