Budget Oatmeal with Banana and Peanut Butter
This hearty oatmeal recipe combines the wholesome goodness of oats with the natural sweetness of bananas and the rich flavor of peanut butter. Perfect for a filling breakfast, it's budget-friendly and packed with nutrients, making it an ideal choice for anyone looking to eat well without breaking the bank.
Cuisine: American
Cooking time: 25 minutes
Serves: 4
Ingredients
- 2 cups rolled oats
- 4 cups water or milk
- 2 medium bananas
- 4 tablespoons peanut butter
- 1 teaspoon cinnamon
- 2 tablespoons honey or maple syrup (optional)
Instructions
- 1. In a medium saucepan, bring the water or milk to a boil over medium-high heat.
- 2. Once boiling, add the rolled oats and reduce the heat to low. Stir occasionally and let simmer for about 10-15 minutes until the oats are cooked to your desired consistency.
- 3. While the oats are cooking, slice the bananas into thin rounds.
- 4. Once the oatmeal is cooked, remove it from heat and stir in the peanut butter, cinnamon, and honey or maple syrup if using.
- 5. Top each serving of oatmeal with banana slices and an extra drizzle of peanut butter if desired.
Browse more: Vegetarian · Meal Prep · High Protein
Generate your own personalized recipes at RecipeBot.