Pinto Bean Tacos Cheap and Easy
These Pinto Bean Tacos are a delicious and affordable meal perfect for any night of the week. Packed with protein and fiber, they're not only budget-friendly but also easy to prepare, making them a staple for quick dinners.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups cooked pinto beans
- 1 cup corn tortillas
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
Instructions
- 1. Heat olive oil in a skillet over medium heat.
- 2. Add cooked pinto beans and ground cumin to the skillet, stirring to combine.
- 3. Cook for about 5-7 minutes, mashing some of the beans for a creamier texture.
- 4. Warm the corn tortillas in a separate skillet or microwave until pliable.
- 5. Assemble the tacos by placing the pinto bean mixture on the tortillas, then topping with shredded lettuce and diced tomato.
Browse more: Vegetarian · Meal Prep · High Protein
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