Italian Wedding Soup Vegetarian Style
This hearty vegetarian version of Italian Wedding Soup features tender greens, flavorful herb-infused broth, and delightful vegetarian meatballs. It's a comforting and nutritious dish that brings the warmth of Italian cooking to your table.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 6 cups vegetable broth
- 1 cup fresh spinach, chopped
- 1 cup carrots, diced
- 1 cup zucchini, diced
- 1 cup small pasta (like orzo or ditalini)
- 1 cup vegetarian meatballs, cooked
Instructions
- 1. In a large pot, bring the vegetable broth to a simmer over medium heat.
- 2. Add the diced carrots and zucchini to the pot and cook for about 5 minutes until slightly tender.
- 3. Stir in the small pasta and cook according to package instructions until al dente.
- 4. Once the pasta is cooked, add the chopped spinach and cooked vegetarian meatballs to the pot, letting them heat through for about 3 minutes.
- 5. Season with salt, pepper, and Italian herbs to taste, then serve hot, garnished with grated Parmesan cheese if desired.
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