Paleo Lamb and Vegetable Curry

This hearty Paleo Lamb and Vegetable Curry is a delightful blend of tender lamb, vibrant vegetables, and aromatic spices, making it a perfect comfort dish that fits within the Paleo diet. It's not only nutritious but also packed with flavor, ensuring every bite is a culinary delight.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 pound lamb shoulder, cubed
2 tablespoons coconut oil
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 cups mixed vegetables (carrots, bell peppers, zucchini)
1 can coconut milk
2 tablespoons curry powder
1 teaspoon salt
1 teaspoon black pepper

Instructions

1. Heat the coconut oil in a large pot over medium heat.
2. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
3. Increase the heat to medium-high and add the cubed lamb. Brown the meat on all sides.
4. Stir in the curry powder, salt, and black pepper, cooking for an additional 2 minutes to release the spices' flavors.
5. Add the mixed vegetables and coconut milk, reduce the heat to low, and simmer for 15 minutes until the lamb is tender and the vegetables are cooked.

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