Avocado and Black Bean Burrito Bowl
This vibrant and filling burrito bowl combines creamy avocado, protein-packed black beans, and a medley of fresh vegetables for a nutritious and satisfying meal. Perfect for a quick weeknight dinner or meal prep, it’s customizable to suit various tastes and dietary preferences.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 medium red bell pepper, diced
- 1 medium avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- 1. Cook the brown rice according to package instructions; typically, this takes about 20 minutes.
- 2. While the rice cooks, heat a medium skillet over medium heat and add the black beans and corn. Cook for 5-7 minutes until heated through.
- 3. In the same skillet, add the diced red bell pepper and sauté for an additional 3-4 minutes until slightly softened.
- 4. Once the rice is done, fluff it with a fork and divide it evenly among four bowls.
- 5. Top each bowl with the black bean and corn mixture, diced avocado, and a sprinkle of shredded cheese. Serve immediately.
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