Paleo Mango Coconut Chia Pudding
This delightful Paleo Mango Coconut Chia Pudding combines the tropical flavors of mango and coconut with the nutritional powerhouse of chia seeds. It's not only a satisfying treat but also a healthy, nutrient-dense option for breakfast or a snack.
Cuisine: American
Cooking time: 10 minutes
Serves: 4
Ingredients
- 1 cup coconut milk (full-fat, canned)
- 1 cup mango (pureed)
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- 1. In a mixing bowl, combine the coconut milk, mango puree, honey or maple syrup (if using), vanilla extract, and sea salt. Whisk together until smooth.
- 2. Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.
- 3. Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and thicken.
- 4. Once the pudding has set, give it a good stir to break up any clumps of chia seeds.
- 5. Serve the pudding in bowls or jars, topped with additional mango slices or shredded coconut if desired.
Browse more: Vegetarian · Gluten Free · Dairy Free
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