Paleo Mango Coconut Chia Pudding

Ingredients

• 1 cup coconut milk (full-fat, canned)
• 1 cup mango (pureed)
• 1/4 cup chia seeds
• 2 tablespoons honey or maple syrup (optional, for sweetness)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. 1. In a mixing bowl, combine the coconut milk, mango puree, honey or maple syrup (if using), vanilla extract, and sea salt. Whisk together until smooth.
2. 2. Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.
3. 3. Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and thicken.
4. 4. Once the pudding has set, give it a good stir to break up any clumps of chia seeds.
5. 5. Serve the pudding in bowls or jars, topped with additional mango slices or shredded coconut if desired.

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