Nut-Free Walnut-Free Stuffing with Herbs

Ingredients

• 6 cups cubed bread (gluten-free if needed)
• 1 cup vegetable broth
• 1 medium onion, diced
• 2 stalks celery, diced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, melt 2 tablespoons of butter over medium heat, then add the diced onion and celery, sautéing until softened.
3. 3. In a large bowl, combine the cubed bread, sautéed onion and celery, chopped parsley, thyme, salt, and pepper.
4. 4. Pour the vegetable broth over the bread mixture and gently toss until all the bread is well coated.
5. 5. Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden brown.

More recipes like this

• Creamy Garlic Chili Oil Pasta
• Quick Pasta Aglio e Olio
• Paleo Baked Chicken Wings with Garlic
• Meal Prep Chicken Shawarma Bowls
• Keto Bacon and Brie Stuffed Mushrooms
• Paleo Roast Chicken with Root Vegetables
• Budget White Bean and Kale Soup
• High Protein Teriyaki Salmon Bowl
• Meal Prep Steak Salad with Chimichurri
• One Pan Balsamic Chicken with Tomatoes