Nut-Free Walnut-Free Stuffing with Herbs
This delicious nut-free stuffing is packed with fresh herbs and vegetables, making it a perfect side dish for any holiday meal. The combination of bread and aromatic spices creates a comforting flavor that everyone will love, regardless of dietary restrictions.
Cuisine: American
Cooking time: 40 minutes
Serves: 4
Ingredients
- 6 cups cubed bread (gluten-free if needed)
- 1 cup vegetable broth
- 1 medium onion, diced
- 2 stalks celery, diced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large skillet, melt 2 tablespoons of butter over medium heat, then add the diced onion and celery, sautéing until softened.
- 3. In a large bowl, combine the cubed bread, sautéed onion and celery, chopped parsley, thyme, salt, and pepper.
- 4. Pour the vegetable broth over the bread mixture and gently toss until all the bread is well coated.
- 5. Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden brown.
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