Quick Pasta Aglio e Olio
This classic Italian dish is a delightful combination of garlic, olive oil, and spaghetti that comes together in just 30 minutes. It's a simple yet satisfying meal that's perfect for a busy weeknight dinner.
Cuisine: Italian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 12 ounces spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
Instructions
- 1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- 2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3. Add the sliced garlic to the skillet and sauté until golden and fragrant, about 2-3 minutes, being careful not to burn it.
- 4. Once the pasta is cooked, reserve 1 cup of pasta water, then drain the spaghetti and add it directly to the skillet with the garlic oil.
- 5. Toss the spaghetti in the garlic oil, adding reserved pasta water a little at a time until the desired consistency is reached; stir in red pepper flakes and chopped parsley before serving.
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