Nut-Free Avocado Toast
This Nut-Free Avocado Toast is a creamy, nutritious delight perfect for breakfast or a snack. Made with ripe avocados and topped with fresh ingredients, it's not only delicious but also safe for those with nut allergies.
Cuisine: American
Cooking time: 15 minutes
Serves: 4
Ingredients
- 2 ripe avocados
- 4 slices whole-grain bread
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. Start by toasting the whole-grain bread slices in a toaster or on a skillet until golden brown.
- 2. While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 3. Mash the avocado with a fork, then add olive oil, lemon juice, salt, and black pepper to taste.
- 4. Once the bread is toasted, spread the mashed avocado evenly over each slice.
- 5. For added flavor, you can top the avocado toast with sliced tomatoes, radishes, or a sprinkle of chili flakes if desired.
Browse more: Vegetarian · Gluten Free · Dairy Free
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