One Skillet Cajun Chicken and Vegetables
This One Skillet Cajun Chicken and Vegetables is a flavor-packed dish that brings the heat of Cajun spices to tender chicken and vibrant vegetables. It's perfect for a quick weeknight dinner, requiring minimal cleanup and ready in just 30 minutes.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
Instructions
- 1. Heat the olive oil in a large skillet over medium-high heat.
- 2. Season the chicken breasts with Cajun seasoning and add them to the skillet, cooking for about 5-7 minutes on each side until cooked through.
- 3. Remove the chicken from the skillet and set aside to rest.
- 4. In the same skillet, add the sliced bell peppers and zucchini, sautéing for about 3-4 minutes until tender.
- 5. Add the cherry tomatoes and return the chicken to the skillet, cooking for an additional 2 minutes to heat everything through.
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