Keto Zucchini Noodles with Pesto
This Keto Zucchini Noodles with Pesto recipe offers a fresh and flavorful twist on traditional pasta, making it a perfect low-carb alternative for those on a keto diet. The combination of spiralized zucchini and homemade basil pesto creates a delightful dish that's both nutritious and satisfying.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 4 medium zucchini
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/2 cup parmesan cheese, grated
- 1/2 cup olive oil
- 2 cloves garlic
Instructions
- 1. Using a spiralizer, create zucchini noodles from the zucchini and set aside.
- 2. In a food processor, combine basil leaves, pine nuts, grated parmesan, and garlic. Pulse until the mixture is finely chopped.
- 3. With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
- 4. In a large skillet over medium heat, add the zucchini noodles and sauté for about 3-4 minutes until just tender.
- 5. Remove the skillet from heat and stir in the pesto until the noodles are well coated. Serve immediately, garnished with extra parmesan if desired.
Browse more: Keto · Vegetarian · Gluten Free
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