Paleo Lemon Blueberry Almond Cake

Ingredients

• 2 cups almond flour
• 1 cup fresh blueberries
• 3 large eggs
• 1/2 cup raw honey
• 1/4 cup coconut oil, melted
• 2 tablespoons lemon juice
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/4 teaspoon salt

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil.
2. 2. In a large mixing bowl, combine the almond flour, baking soda, and salt, mixing well to ensure there are no lumps.
3. 3. In another bowl, whisk together the eggs, raw honey, melted coconut oil, lemon juice, vanilla extract, and lemon zest until well combined.
4. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the fresh blueberries.
5. 5. Pour the batter into the prepared cake pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

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