Indulgent Cinnamon Peanut Butter Granola Cups
No-bake cups featuring a base of grain-free granola, nuts, and a luscious peanut butter coconut milk filling, finished with a dusting of cinnamon. Perfect for breakfast or a wholesome snack.
Cuisine: American
Cooking time: 15 minutes
Serves: 8
Ingredients
- 1 cup grain-free granola
- 1/2 cup organic rolled oats
- 1/4 cup whole cashews
- 1/4 cup pecan halves
- 1/4 cup raw almonds
- 1/2 cup organic peanut butter
- 1/4 cup coconut milk
- 1 teaspoon ground cinnamon
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- 1. In a food processor, pulse granola, rolled oats, cashews, pecans, and almonds into a coarse meal.
- 2. Add 2 tablespoons peanut butter, 1 tablespoon honey or maple syrup, and a pinch of salt. Blend until the mixture holds together.
- 3. Press mixture into muffin tin cups (lined with silicone or paper liners) to form bases.
- 4. Mix remaining peanut butter, coconut milk, honey/maple, cinnamon, and vanilla into a smooth, creamy filling.
- 5. Spoon filling onto the base in each cup. Sprinkle with extra cinnamon if desired.
- 6. Chill in fridge for at least 1 hour to firm up.
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