One Pot Chicken and Vegetable Soup Quick
This One Pot Chicken and Vegetable Soup is a quick and hearty meal perfect for busy weeknights. Packed with tender chicken and vibrant vegetables, this dish is not only nutritious but also easy to prepare and clean up, making it a family favorite.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup fresh spinach
Instructions
- 1. In a large pot, heat the olive oil over medium heat.
- 2. Add the diced chicken to the pot and cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink.
- 3. Pour in the chicken broth and bring to a boil.
- 4. Stir in the mixed vegetables, garlic powder, and dried thyme. Reduce the heat and let it simmer for 10 minutes.
- 5. Add the fresh spinach and cook for an additional 2-3 minutes until wilted. Season with salt and pepper to taste, then serve hot.
Browse more: High Protein · Budget Meals · Gluten Free
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