20-Minute Chicken Lo Mein

This quick and flavorful Chicken Lo Mein recipe brings the taste of takeout straight to your kitchen in just 20 minutes. With tender chicken, colorful vegetables, and a savory sauce, it's a perfect weeknight dinner with minimal cleanup.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

8 ounces lo mein noodles
1 pound boneless, skinless chicken breast, sliced
2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas)
3 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced

Instructions

1. Bring a large pot of water to a boil and cook the lo mein noodles according to package instructions, usually about 3-4 minutes. Drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the sliced chicken and cook for about 5-6 minutes until browned and cooked through.
3. Add the minced garlic and mixed vegetables to the skillet, stirring frequently for an additional 3-4 minutes until the vegetables are tender.
4. Pour in the soy sauce and stir to combine, allowing the flavors to meld for another minute.
5. Add the cooked lo mein noodles to the skillet, tossing everything together until well coated and heated through, about 2 minutes.

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