Caprese Pasta Salad
This vibrant Caprese Pasta Salad combines fresh ingredients like ripe tomatoes, creamy mozzarella, and fragrant basil, all tossed with al dente pasta and a drizzle of balsamic glaze. It's a refreshing dish that's perfect for summer picnics or as a light meal any time of year.
Cuisine: Italian
Cooking time: 20 minutes
Serves: 4
Ingredients
- 8 ounces fusilli pasta
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic glaze
- salt to taste salt
- pepper to taste black pepper
Instructions
- 1. Cook the fusilli pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and rinse under cold water to cool.
- 2. In a large mixing bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves.
- 3. Add the cooled pasta to the mixing bowl with the tomatoes and mozzarella.
- 4. Drizzle the extra virgin olive oil and balsamic glaze over the salad, then season with salt and black pepper to taste.
- 5. Toss everything gently until well combined. Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
Generate your own personalized recipes at RecipeBot.