Paleo Beef Chili without Beans

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup bell pepper, diced
• 1 can diced tomatoes (14 oz)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 cup vegetable broth

Instructions

1. 1. In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon.
2. 2. Once the beef is browned, add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.
3. 3. Stir in the diced bell pepper, chili powder, cumin, and smoked paprika, cooking for an additional 2-3 minutes to let the spices bloom.
4. 4. Add the can of diced tomatoes (with juice) and vegetable broth to the pot. Stir well to combine all ingredients.
5. 5. Bring the chili to a simmer, reduce the heat to low, and let it cook uncovered for 10-15 minutes, stirring occasionally.

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