Corn and Black Bean Salsa Bowl
This vibrant Corn and Black Bean Salsa Bowl is a refreshing and nutritious dish that combines the sweetness of corn with the heartiness of black beans. Topped with creamy avocado and zesty lime, it's perfect for a quick meal or as a side at your next gathering.
Cuisine: American
Cooking time: 10 minutes
Serves: 4
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 medium red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 each lime, juiced
- 1 each avocado, diced
Instructions
- 1. In a large mixing bowl, combine the black beans, corn, diced red bell pepper, and finely chopped red onion.
- 2. Add the fresh cilantro and lime juice to the bowl, mixing gently to combine all the ingredients.
- 3. Season the mixture with salt and pepper to taste, adjusting the flavors as desired.
- 4. Let the salsa sit for about 10 minutes to allow the flavors to meld together.
- 5. Serve the salsa in bowls topped with diced avocado and additional cilantro if desired.
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