Mushroom Stroganoff over Egg Noodles
This creamy Mushroom Stroganoff is a delightful vegetarian twist on the classic dish, featuring earthy mushrooms and rich flavors. Served over tender egg noodles, it's a comforting meal that's perfect for any day of the week.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 16 ounces mushrooms, sliced
- 1 cup vegetable broth
- 1 cup sour cream
- 1 teaspoon dried thyme
- salt to taste
- pepper to taste
Instructions
- 1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3. Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are browned and have released their moisture, about 7-8 minutes.
- 4. Pour in the vegetable broth and add the dried thyme. Bring to a simmer and let cook for 5 minutes, allowing the flavors to meld.
- 5. Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste. Serve the stroganoff over the cooked egg noodles.
Browse more: Vegetarian · Meal Prep · Budget Meals
Generate your own personalized recipes at RecipeBot.