15-Minute Creamy Broccoli Soup
This quick and creamy broccoli soup is a comforting dish that can be made in just 15 minutes, perfect for busy weeknights. With its rich texture and vibrant flavor, it's a delightful way to enjoy vegetables without the fuss.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 cups fresh broccoli florets
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. In a large pot, heat a splash of olive oil over medium heat and sauté the diced onion for about 2-3 minutes until it becomes translucent.
- 2. Add the minced garlic to the pot and sauté for an additional 1 minute, stirring frequently to prevent burning.
- 3. Add the broccoli florets and vegetable broth to the pot, bringing it to a simmer. Cook for about 5-7 minutes, or until the broccoli is tender.
- 4. Remove the pot from heat and use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
- 5. Stir in the heavy cream, salt, and black pepper, mixing well. Return to low heat for a couple of minutes to warm through before serving.
Browse more: Vegetarian · Meal Prep · High Protein
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