Budget Turkey and Rice Soup
This hearty Budget Turkey and Rice Soup is a comforting and nutritious dish that makes use of leftover turkey and simple pantry staples. Perfect for a cozy meal, it’s budget-friendly and offers great flavor while being easy to prepare.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots diced
- 1 stalk celery, diced
- 4 cups chicken or turkey broth
- 1 cup cooked turkey, shredded
- 1 cup rice
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. In a large pot, heat the olive oil over medium heat.
- 2. Add the diced onion, garlic, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
- 3. Pour in the chicken or turkey broth and bring the mixture to a boil.
- 4. Once boiling, add the shredded turkey, rice, thyme, salt, and pepper. Reduce heat and let it simmer for 15 minutes or until the rice is cooked.
- 5. Taste and adjust seasoning if necessary before serving hot.
Browse more: Meal Prep · High Protein · Budget Meals
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