Paleo Turkey Meatballs with Marinara
These Paleo Turkey Meatballs are juicy, flavorful, and paired perfectly with a homemade marinara sauce. Packed with protein and free from grains and dairy, they make a healthy and satisfying meal for any occasion.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground turkey
- 1 cup almond flour
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 cups crushed tomatoes
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, combine the ground turkey, almond flour, egg, minced garlic, dried oregano, salt, and pepper. Mix until well combined.
- 3. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- 4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
- 5. While the meatballs are baking, heat the crushed tomatoes in a saucepan over medium heat. Season with salt and pepper to taste and let simmer for about 5 minutes.
Browse more: High Protein · Gluten Free · Dairy Free
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