Paleo Turkey Meatballs with Marinara

Ingredients

• 1 pound ground turkey
• 1 cup almond flour
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 cups crushed tomatoes

Instructions

1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2. In a large mixing bowl, combine the ground turkey, almond flour, egg, minced garlic, dried oregano, salt, and pepper. Mix until well combined.
3. 3. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
4. 4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
5. 5. While the meatballs are baking, heat the crushed tomatoes in a saucepan over medium heat. Season with salt and pepper to taste and let simmer for about 5 minutes.

More recipes like this

• High Protein Chicken and Broccoli Soup
• Amaretto Sour Cocktail
• Mason Jar Overnight Oats Five Ways
• Keto Ham and Cheese Egg Cups
• Pineapple Coconut Mocktail
• Budget Pasta Fagioli Bean and Pasta Soup
• Cheap Tomato and Egg Drop Soup
• Grilled Chicken and Quinoa Salad
• Nut-Free Seedy Granola Bark with Honey
• Thai Spicy Chicken & Vegetable Stir-Fry with Jasmine Rice